Flowsheet to Oleon products

hydrogenated triglycerides:

Waxy solids resulting from the suppression of all double bonds (unsaturations) in the fatty acids which are in the composition of the triglycerides.

Terms

• animal fats
• esterification
• fatty acids
• fatty acids dimer
• fatty alcohols
• fatty esters
• hydrogenated triglycerides
• hydrogenation of methyl esters
• hydrogenation of oils and fats
• hydrolysis
• methanolysis
• methyl esters
• vegetable oils