General info
Sorbitan tristearate mainly used in chocolate applications to reduce fat bloom.
CAS No.:
26658-19-5
Trade name:
RADIAMULS SORB 2345K
Nutrition status:
E 492
Standard packaging:
As flakes; As powder; Bags (25 kg per bag, 1000 kg on pallet); Bags (25 kg per bag, 625 kg on pallet)
Acid Value:
≤ 5 mgKOH/g
Iodine Value:
≤ 1 gI₂/100g
Hydroxyl Value:
66 - 80 mgKOH/g
Used in
- Chocolate & Compounds
- Sauces & Dressings
Key performances in global
Certifications
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