Composition of natural fats and oils

Saturated Acids
  Caproic Caprylic Capric Lauric Myristic Palmitic Stearic Arachidic Behenic Lignoceric
  C6 C8 C10 C12 C14 C16 C18 C20 C22 C24
  min max min max min max min max min max min max min max min max min max min max
Coconut oil 0 1 5 9 5 10 44 53 13 19 8 11 1 3 T T
Palmkernel oil 0 0.5 2 5 2 4 45 56 13 18 6 12 1 3 0 1
Palm oil 0.5 2 43 48 4 6 1
Cottonseed oil 0.5 2 20 23 1 3 0
Olive oil 0 1 7 16 1 3
Groundnut oil 0 1 6 12 3 6 2 1 3 1 2
Rapeseed oil low erucic T T 3 6 1 3 0 T T T T
high erucic T T 0 5 1 3 0 0 2 T T
Corn oil 0.5 1.5 8 12 2 5
Soybean oil 7 11 2 7 0
Sunflower oil 3 6 2 5 0.5 0.5 1
Grapeseed oil 0 0.5 0 1.5 6 8 3 4
Safflower oil 6 8 3 4
Linseed oil 4 7 2 5 0
Castor oil 1 2 1 2
Tall oil (2) 0 3
Tallow 1 6 20 30 12 19 T T
Lard 1 4 25 30 10 18 T T
Fish oil 4 10 10 15 1 3