Composition of natural fats and oils

Technical Parameters
  Iodine value Saponification value Solidification Point
  G12 /100g mg KOH/g °C
  min max min max min max
Coconut oil 8 11 250 264 20 26
Palmkernel oil 14 23 245 255 22 28
Palm oil 50 55 195 205 33 39
Cottonseed oil 100 115 192 200 30 36
Olive oil 82 90 190 195 17 26
Groundnut oil 85 100 185 192 26 32
Rapeseed oil low erucic 100 120 185 198 5 15
high erucic 91 108 170 185 15 23
Corn oil 115 125 188 195 15 20
Soybean oil 125 140 190 195 20 24
Sunflower oil 120 135 187 194 17 20
Grapeseed oil 123 140 189 197
Safflower oil 140 150 188 194 16 17
Linseed oil 170 200 189 195 18 21
Castor oil 82 90 177 187 3 6
Tall oil (2) 165 170 175 185
Tallow 48 58 195 200 40 45
Lard 65 68 188 198 33 46
Fish oil 160 190 190 195 25 35