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Glycerine 4808 / 4808K

Glycerol Content: ≥ 99.7%

Type: Vegetable

Chemical Name: 
Glycerine
Remark: 

FSSC 22000 certified for food

PHYSICAL PROPERTIES (indicative values)

  • Aspect syrupy liquid, very hygroscopic
  • Appearance at 20 °C clear, colourless liquid
  • Specific weight at 20 °C g/cm3 ca. 1.26
  • Viscosity at 20 °C mPa.s min. 1150
  • Soluble in water, alcohol, slightly in acetone
  • Flash point °C > 199
  • Auto ignition temperature °C ca. 370