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Nutrition

Emulsifiers are crucial in the reduction of surface tension in the oil-water interface. They also play an important role in the interactions with starch and proteins and in the modification of the crystallization of fats and oils. Oleon offers a comprehensive range of natural oil-based food emulsifiers for various food & feed applications. Besides emulsifiers, Oleon produces high quality ketones which are widely used in flavors and fragrances.

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