Many dairy and non-dairy products are essentially oil-in-water emulsions which depend upon emulsifiers to achieve satisfactory end-use properties. Emulsifiers are extremely useful in attaining overrun, texture, shape retention and mouthfeel. Various blends of emulsifiers can be used to make specialty products such as coffee whiteners, ice creams, non-dairy drinks and toppings.
Take a look at our Radiamuls portfolio including Mono- and diglycerides, Acetem, Lactem, Datem, Citrem, SSL and Sorbitol based esters.
Product Name | Description | Chemical Name | Remarks |
---|---|---|---|
Radiamuls Datem 2004K | Dough conditioner | Diacetyl tartaric acid esters | Bakery |
Radiamuls FX 2006K | Emulsifier | Blend of Mono- and diglycerides and Diacetyl tartaric acid esters of mono- and diglycerides | Dairy & Non Dairy |
Radiamuls Lactem 2950K | Emulsifier | Lactic acid ester of mono and diglycerides | Bakery - Dairy & Non Dairy |
Radiamuls Lactem 2951K | Emulsifier | Lactic acid ester of mono and diglycerides | Bakery - Oils & Fats - Dairy & Non Dairy |
Radiamuls MG 2141K | Emulsifier w/o | Mono- and diglycerides | Dairy & Non Dairy - Confectionery |
Radiamuls MG 2142K | Emulsifier | Mono- and diglycerides | Oils & Fats - Dairy & Non Dairy - Confectionery -... |
Radiamuls MG 2143K | Emulsifier | Mono- and diglycerides | Oils & Fats - Dairy & Non Dairy - Confectionery -... |
Radiamuls MG 2152K | Emulsifier | Mono- and diglycerides | Oils & Fats - Dairy & Non Dairy - Processing Aids &... |
Radiamuls MG 2612K | Emulsifier | Mono- and diglycerides | Bakery - Oils & Fats - Dairy & Non Dairy |
Radiamuls MG 2643K | Emulsifier | Mono- and diglycerides | Dairy & Non Dairy - Confectionery - Processing Aids &... |