Food
The use of oleochemicals in food products is becoming more significant as consumers are demanding higher quality and more innovative & sustainable food products. Oleon offers a comprehensive portfolio of vegetable oil-based emulsifiers, lecithins and high-quality Medium Chain Triglycerides (MCT).
We invite you to explore below products to find the solution that fits with your needs. Don't hesitate to contact us for any further information.
We know it’s more than emulsifiers… At Oleon you will find a reliable global partner for the food manufacturing industry. With an experienced and committed team specialized in nutrition we work closely together with our customers to find the best solution for any problem. We rely on our broad portfolio of multifunctional ingredients and our clear commitment to a more sustainable food chain.
Discover our food applications
-
Dairy & analogues
-
Confectionery
-
Bakery
-
Oils & fats
-
Specialized nutrition
-
Flavor & fragrances
-
Pet food
-
Technical applications
Dairy & Analogues
Texture, stability, and mouthfeel are key quality drivers in dairy products and their plant-based alternatives. Oleon offers a comprehensive portfolio of emulsifiers that support stable emulsions, optimized aeration, and consistent performance across both dairy and non-dairy formulations.
Confectionery
Chocolate confectionery systems rely on precise fat control to achieve optimal texture, gloss, and shelf life. Oleon supports chocolate and compound manufacturers with advanced emulsifier solutions that improve flow behavior, processing efficiency, and visual appeal.
Bakery
Emulsifiers play a central role in modern bakery formulations by improving dough handling, enhancing product quality, and extending shelf life. Their ability to interact with both water and lipids makes them highly versatile functional ingredients across bread, cakes, pastries, and sweet baked goods. Oleon offers a comprehensive range of emulsifiers designed to facilitate machinability, obtain desired volume, promote uniform air cell distribution and slow down staling. Baked goods that remain soft and appealing for longer is the ultimate results.
Oils & fats
Frying oils play a crucial role in delivering the taste, texture, and appearance that consumers expect from fried foods. More than just a heat-transfer medium, the right frying oil contributes to product crispness, color development, and flavor stability. In margarines and spreads, different types of emulsifiers are included to first of all support a stable emulsion, even in reduced fat options. In the final product, the emulsifiers can additionally reduce spattering, improve spreadability, or enable good whippability.
Specialized nutrition
Specialized nutrition requires ingredients that combine safety, functionality, and excellent digestibility. Oleon provides high-purity lipids and emulsifiers that support the specific nutritional and technological needs. Medium chain triglycerides offer a readily available energy source with rapid digestion and excellent oxidation stability, making them ideal for sensitive formulations. In powder formulation, lecithins enhance wettability and dispersion ensuring reliable reconstitution and product consistency.
Flavor & fragrances
Formulation stability, solubility, and sensory performance are essential in flavor and fragrance applications. Oleon offers a broad range of ingredients used as solvents, carriers, and emulsifiers in flavors, extracts, essential oils, and perfume compositions. High purity, low odor, taste neutrality, and strong stability make solutions such as isopropyl myristate, medium chain triglycerides, and monopropylene glycol highly suitable for these demanding systems.
Pet food
Modern pet food formulations increasingly combine nutritional functionality with high processing performance. Oleon offers a versatile portfolio of ingredients designed to support both product quality and pet health.
Technical applications
Oleon’s glycerin and fatty acids are ideal building blocks for further processing into esters, including structured lipids such as OPO, or for use in lecithin standardization. Our portfolio covers a wide range of botanical origins, including sunflower (also high oleic), rapeseed, and soy, offering flexibility in formulation and product positioning.
