Effects of C12 Monoglycerides on Broilers

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Our colleagues Jim Bryte and Arnaud Samson attended the Poultry Science Association Annual meeting in Louisville where they gave more details about a poster entitled "Effect of C12 monoglycerides at different concentrations on morbidity factors and performances in broilers".

The study presented by Arnaud Samson focuses on the effects of α-monolaurin (C12 monoglycerides) on the health and performance of broilers. In response to concerns about antibiotic resistance, the research investigates the potential of α-monolaurin as an alternative to antibiotic growth promotors in poultry feed.

The trial was conducted over 35 days on broilers using five experimental treatments, including varying concentrations of α-monolaurin (0.30 to 0.72 kg/MT) and a competitor product. Key findings include:

Morbidity: Broilers supplemented with α-monolaurin had significantly lower morbidity rates (5.3%) compared to the control group (9.0%).
Pododermatitis: Broilers receiving α-monolaurin had improved pododermatitis scores, indicating better footpad & overall health.
Growth Performance: There was no significant difference in growth metrics between the supplemented and control groups.

Overall, the study suggests that α-monolaurin can improve the health and welfare of broilers without negatively impacting their growth performance, making it a viable alternative to antibiotics for enhancing animal health.

Discover the poster below:

Effects of C12 Monoglycerides on Broilers

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