General info
Rapeseed-based glycerine fully compliant for all food applications. The best humectant and stabilizer.
CAS No.:
56-81-5
Trade name:
GLYCERINE 4808
Nutrition status:
E 422
INCI Name:
GLYCERIN
Standard packaging:
Bulk (RTC, as liquid); Drums (250 kg net weight); IBC (1250 kg net weight)
Packaging:
Bulk / IBC / Drums
Flash point:
ca. 199 °C
Viscosity at 20°C:
ca. 1150 mPa.s
Used in
- Bakery products
- Flavor & fragrances
- Confectionery
Key performances in global
Certifications
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