General info
Trade name:
RADIAMULS LACTEM 2950K
Nutrition status:
E 472b + E 551
Standard packaging:
As coarse powder (350 µm); PE bags in a carton box (25 kg per bag, 800 kg on pallet); Bulk (RTC, molten)
Chemical name:
Lactic acid esters of mono- and diglycerides
Acid Value:
≤ 5 mgKOH/g
Iodine Value:
≤ 2 gI₂/100g
pH:
4.5 - 5.5
Saponification Value:
250 - 275 mgKOH/g
Melting Point:
40 - 50 °C
Used in
- bread & pastries
- margarines & spreads
- ice cream & creamers
- toppings & creams
