General info
Palm based mono- and diglycerides typically used in food applications as emulsifiers, softness improver and anti-sticking agent.
CAS No.:
85251-77-0
Trade name:
RADIAMULS MG 2143K
Nutrition status:
E 471
INCI Name:
GLYCERYL STEARATE
Standard packaging:
As flakes; Bags (25 kg per bag, 1000 kg on pallet); As coarse powder (350 µm); Bags (25 kg per bag, 625 kg on pallet)
Chemical name:
Mono- and diglycerides of fatty acids
Acid Value:
≤ 2 mgKOH/g
Iodine Value:
≤ 2 gI₂/100g
Free Glycerine:
≤ 1 %(m/m)
Melting Point:
55 - 61 °C
Flash Point:
ca. 235 °C
Used in
- ice cream & creamers
- chewing & bubble gum
