General info
Palm based mono- and diglycerides typically used in food applications as emulsifiers, softness improver and anti-sticking agent. Also used as processing additive in polymers and biowaxes.
CAS No.: 85251-77-0
Trade name: RADIAMULS MG 2143K
Nutrition status: E 471
INCI Name: GLYCERYL STEARATE
Standard packaging: As flakes; Bags (25 kg per bag, 1000 kg on pallet); As coarse powder (350 µm); Bags (25 kg per bag, 625 kg on pallet); As powder
Packaging: Bulk / Bags / Big bags
Acid Value: ≤ 2 mgKOH/g
Free Glycerine: ≤ 1 %(m/m)
Melting Point: 55 - 61 °C
Iodine Value: ≤ 2 gI₂/100g
Flash Point: ca. 235 °C
Used in
- Ice Cream & Creamers
- Chewing & Bubble Gum
- Biowaxes
- Polypropylene
- Polypropelene
- PVC
- Biowaxes
Key performances in Polymer & Tyres
Certifications
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