General info
Palm based mono- and diglycerides typically used in food applications as emulsifiers, softness improver and anti-sticking agent. Also used as processing additive in polymers and biowaxes.
CAS No.:
85251-77-0
Trade name:
RADIAMULS MG 2143K
Nutrition status:
E 471
INCI Name:
GLYCERYL STEARATE
Standard packaging:
As flakes; Bags (25 kg per bag, 1000 kg on pallet); As coarse powder (350 µm); Bags (25 kg per bag, 625 kg on pallet); As powder
Packaging:
Bulk / Bags / Big bags
Acid Value:
≤ 2 mgKOH/g
Free Glycerine:
≤ 1 %(m/m)
Melting Point:
55 - 61 °C
Iodine Value:
≤ 2 gI₂/100g
Flash Point:
ca. 235 °C
Used in
- Ice Cream & Creamers
- Chewing & Bubble Gum
- Biowaxes
- Polypropylene
- Polypropelene
- PVC
- Biowaxes
Key performances in Polymer & Tyres
Certifications
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