General info
Palm based mono- and diglycerides typically used in food applications as emulsifier, starch complexing agent and aerating agent.
CAS No.:
85251-77-0
Trade name:
RADIAMULS MG 2644K
Nutrition status:
E 471
Standard packaging:
As coarse powder (350 µm); Bags (25 kg per bag, 625 kg on pallet); Bulk (RTC, molten)
Chemical name:
Mono- and diglycerides of fatty acids
Acid Value:
≤ 3 mgKOH/g
Iodine Value:
≤ 3 gI₂/100g
Free Glycerine:
≤ 1.5 %(m/m)
Melting Point:
ca. 60 °C
Used in
- tortillas & wraps
- margarines & spreads
- ice cream & creamers
- icings
