General info
Palm based mono- and diglycerides typically used in food applications as emulsifier, starch complexing agent and aerating agent.
CAS No.:
85251-77-0
Trade name:
RADIAMULS MG 2644K
Nutrition status:
E 471
Standard packaging:
As coarse powder (350 µm); Bags (25 kg per bag, 625 kg on pallet); Bulk (RTC, molten)
Packaging:
Other particle size available: Radiamuls MG 2643K: 180 μm
Acid Value:
≤ 3 mgKOH/g
Iodine Value:
≤ 3 gI₂/100g
Free Glycerine:
≤ 1.5 %(m/m)
Melting Point:
ca. 60 °C
Used in
- Tortillas & Wraps
- Margarines & Spreads
- Ice Cream & Creamers
- Icings
- Polyolefins
- Tyres
Key performances in global
Certifications
![Kosher Kosher](/media/20ida3fq/oleon_quality_certificates_e1.png)
![Halal Halal](/media/3hagwol1/oleon_quality_certificates_halal_e2.png)
![FSSC 22000 FSSC 22000](/media/0useowle/oleon_quality_certificates_fssc22000.png)
![RSPO RSPO](/media/ra3n4bym/oleon_quality_certificates_rspo_e2.png)
![Food contact Food contact](/media/t4rhy0ml/oleon_quality_certificates_foodcontract.png)
![Jhospa Jhospa](/media/oq1nfgkr/oleon_quality_certificates_jhospa_e1.png)