General info
Palm based monoglycerides typically used in food applications as emulsifier, starch complexing agent and aerating agent.
CAS No.:
91744-09-1
Trade name:
RADIAMULS MG 2904K
Nutrition status:
E 471 + E304(i)
Standard packaging:
Bulk; Drums; IBC (950 kg net weight)
Chemical name:
Mono- and diglycerides of fatty acids
Acid Value:
≤ 3 mgKOH/g
Iodine Value:
25 - 45 gI₂/100g
Melting Point:
55 - 65 °C
Used in
- bread & pastries
- chocolate & compounds
