General info
Palm based monoglycerides typically used in food applications as emulsifier, starch complexing agent and aerating agent.
CAS No.:
91052-47-0
Trade name:
RADIAMULS MG 2918K
Nutrition status:
E 471
INCI Name:
GLYCERYL STEARATES
Standard packaging:
As coarse powder (350 µm); Bags (25 kg per bag, 625 kg on pallet); Bags (20 kg per bag, 600 kg on pallet); Bulk (RTC, molten)
Chemical name:
Mono- and diglycerides of fatty acids
Acid Value:
≤ 3 mgKOH/g
Iodine Value:
≤ 2 gI₂/100g
Melting Point:
63 - 69 °C
Free Glycerine:
≤ 1 %(m/m)
Flash Point:
ca. 220 °C
Used in
- bread & pastries
- tortillas & wraps
- ice cream & creamers
- margarines & spreads
- plant-based drinks
