General info
Polyglycerol esters typically used in food applications as emulsifier, aerating agent and softness improver.
CAS No.:
27321-72-8
Trade name:
RADIAMULS POLY 2248K
Nutrition status:
E 475
INCI Name:
POLYGLYCERYL-3 STEARATE
Standard packaging:
As flakes; Bags (25 kg per bag, 750 kg on pallet)
Chemical name:
Polyglycerol monostearate
Acid Value:
≤ 2 mgKOH/g
Iodine Value:
≤ 2 gI₂/100g
Saponification Value:
130 - 150 mgKOH/g
Melting Point:
50 - 60 °C
Gardner:
≤ 8
Flash Point:
ca. 244 °C
Used in
- bread & pastries
- margarines & spreads
- sauces & dressings
- toppings & creams
