General info
CAS No.:
1338-41-6
Trade name:
RADIAMULS SORB 2146K
Nutrition status:
E 491
Standard packaging:
As flakes
Chemical name:
Soribitan monostearate
Acid Value:
≤ 7 mgKOH/g
Iodine Value:
≤ 1 gI₂/100g
Hydroxyl Value:
235 - 260 mgKOH/g
Saponification Value:
147 - 157 mgKOH/g
Melting point:
ca. 55 °C
Used in
- dry yeast
- icings
