General info
Polysorbate 60 is a high HLB emulsifier used in a wide variety of food applications, from bread to ice cream formulations.
CAS No.:
9005-67-8
Trade name:
RADIAMULS SORB 2149K
Nutrition status:
E 435
Standard packaging:
Bulk (RTC, as liquid); Drums; IBC (sq. liquabin); Buckets
Acid Value:
≤ 2 mgKOH/g
Iodine Value:
≤ 1 gI₂/100g
Saponification Value:
45 - 55 mgKOH/g
Hydroxyl Value:
81 - 96 mgKOH/g
Used in
- Bread & Pastries
- Margarines & Spreads
- Toppings & Creams
- Icings
- Flavor & Frangrances
Key performances in global
Certifications
![Kosher Kosher](/media/20ida3fq/oleon_quality_certificates_e1.png)
![Halal Halal](/media/3hagwol1/oleon_quality_certificates_halal_e2.png)
![FSSC 22000 FSSC 22000](/media/0useowle/oleon_quality_certificates_fssc22000.png)