General info
Polysorbate 60 is a high HLB emulsifier used in a wide variety of food applications, from bread to ice cream formulations.
CAS No.:
9005-67-8
Trade name:
RADIAMULS SORB 2149K
Nutrition status:
E 435
Standard packaging:
Bulk (RTC, as liquid); Drums; IBC (sq. liquabin); Buckets
Chemical name:
Polysorbate 60
Acid Value:
≤ 2 mgKOH/g
Iodine Value:
≤ 1 gI₂/100g
Saponification Value:
45 - 55 mgKOH/g
Hydroxyl Value:
81 - 96 mgKOH/g
Used in
- bread & pastries
- margarines & spreads
- toppings & creams
- icings
- flavor & frangrances
