RADIAMULS SORB 2149K

POLYSORBATE 60
Food Esters

General info

Polysorbate 60 is a high HLB emulsifier used in a wide variety of food applications, from bread to ice cream formulations.

CAS No.:   9005-67-8
Trade name:   RADIAMULS SORB 2149K
Nutrition status:   E 435
Standard packaging:   Bulk (RTC, as liquid); Drums; IBC (sq. liquabin); Buckets
Acid Value:   ≤ 2 mgKOH/g
Iodine Value:   ≤ 1 gI₂/100g
Saponification Value:   45 - 55 mgKOH/g
Hydroxyl Value:   81 - 96 mgKOH/g

Used in

General
  • Bread & Pastries
  • Margarines & Spreads
  • Toppings & Creams
  • Icings
  • Flavor & Frangrances

Key performances in global

Postponed meltdown
Promotes softness
Emulsion stability booster

Certifications

Kosher
Halal
FSSC 22000

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