General info
Polysorbate 80 is a high HLB emulsifier used in a wide variety of food applications, from bread to ice cream formulations.
CAS No.:
9005-65-6
Trade name:
RADIAMULS SORB 2157K
Nutrition status:
E 433
INCI Name:
POLYSORBATE 80
Standard packaging:
Bulk (RTC, as liquid); IBC (950 kg net weight); Drums (180 kg drum, 720 kg on pallet); Buckets (20 kg per unit, 640 kg on pallet); Jerrycans (25 kg per unit, 800 kg on pallet)
Chemical name:
Polysorbate 80
Acid Value:
≤ 2 mgKOH/g
Iodine Value:
18 - 24 gI₂/100g
Saponification Value:
45 - 55 mgKOH/g
Gardner:
≤ 10
Hydroxyl Value:
65 - 80 mgKOH/g
Flash Point:
ca. 290 °C
Used in
- bread & pastries
- sauces & dressings
- ice cream & creamers
- icings
- flavor & frangrances
