General info
Sorbitan tristearate mainly used in chocolate applications to reduce fat bloom.
CAS No.:
26658-19-5
Trade name:
RADIAMULS SORB 2346K
Nutrition status:
E 492
Standard packaging:
As coarse powder (350 µm); Bags (25 kg per bag, 625 kg on pallet)
Acid Value:
0 - 2 mgKOH/g
Iodine Value:
0 - 1 gI₂/100g
Saponification Value:
176 - 188 mgKOH/g
Melting Point:
49 - 55 °C
Hydroxyl Value:
66 - 80 mgKOH/g
Used in
- Chocolate & Compounds
- Sauces & Dressings
Key performances in global
Certifications
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