General info
Palm based monoglycerides typically used in food applications as emulsifier, starch complexing agent and aerating agent. Also used as processing additive in polymers.
CAS No.:
91052-47-0
Trade name:
RADIAMULS MG 2918K
Nutrition status:
E 471
INCI Name:
GLYCERYL STEARATES
Standard packaging:
As coarse powder (350 µm); Bags (25 kg per bag, 625 kg on pallet); Bags (20 kg per bag, 600 kg on pallet); Bulk (RTC, molten)
Packaging:
Other particle sizes possible: Radiamuls MG 2910K: 188 μm Radiamuls MG 2912K: 105 μm Radiamuls MG 2913K: 60 μm
Acid Value:
≤ 3 mgKOH/g
Iodine Value:
≤ 2 gI₂/100g
Melting Point:
63 - 69 °C
Free Glycerine:
≤ 1 %(m/m)
Flash Point:
ca. 220 °C
Used in
- Bread & Pastries
- Tortillas & Wraps
- Ice Cream & Creamers
- Margarines & Spreads
- Plant-Based Drinks
- Polypropelene
Key performances in global
Certifications
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