General info
Citric acid esters typically used in food applications as emulsifier and stabilizer.
CAS No.:
91744-38-6
Trade name:
RADIAMULS CITREM 2932K
Nutrition status:
E 472c
INCI Name:
GLYCERYL STEARATE CITRATE
Standard packaging:
As flakes; IBC (sq. liquabin)
Acid Value:
15 - 30 mgKOH/g
Iodine Value:
≤ 3 gI₂/100g
Saponification Value:
255 - 275 mgKOH/g
Melting Point:
55 - 62 °C
Flash Point:
>150 °C
Used in
- Plant-Based Drinks
Key performances in global
Certifications
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