General info
Citric acid esters typically used in food applications as emulsifier and stabilizer.
CAS No.:
91744-38-6
Trade name:
RADIAMULS CITREM 2932K
Nutrition status:
E 472c
INCI Name:
GLYCERYL STEARATE CITRATE
Standard packaging:
As flakes; IBC (sq. liquabin)
Acid Value:
15 - 30 mgKOH/g
Iodine Value:
≤ 3 gI₂/100g
Saponification Value:
255 - 275 mgKOH/g
Melting Point:
55 - 62 °C
Flash Point:
>150 °C
Used in
- Plant-Based Drinks
Key performances in global
Certifications
![Kosher Kosher](/media/20ida3fq/oleon_quality_certificates_e1.png)
![Halal Halal](/media/3hagwol1/oleon_quality_certificates_halal_e2.png)
![FSSC 22000 FSSC 22000](/media/0useowle/oleon_quality_certificates_fssc22000.png)
![RSPO RSPO](/media/ra3n4bym/oleon_quality_certificates_rspo_e2.png)