RADIAMULS CITREM 2932K

CITRIC ACID ESTER OF MONO- AND DIGLYCERIDES
Food Esters

General info

Citric acid esters typically used in food applications as emulsifier and stabilizer.

CAS No.:   91744-38-6
Trade name:   RADIAMULS CITREM 2932K
Nutrition status:   E 472c
INCI Name:   GLYCERYL STEARATE CITRATE
Standard packaging:   As flakes; IBC (sq. liquabin)
Acid Value:   15 - 30 mgKOH/g
Iodine Value:   ≤ 3 gI₂/100g
Saponification Value:   255 - 275 mgKOH/g
Melting Point:   55 - 62 °C
Flash Point:   >150 °C

Used in

Food
  • Plant-Based Drinks

Key performances in global

Emulsion stability booster
Improved mouthfeel

Certifications

Kosher
Halal
FSSC 22000
RSPO

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