General info
Lactic acid esters typically used in food applications to promote aeration and volume.
CAS No.:
1338-10-9
Trade name:
RADIAMULS LACTEM 2951K
Nutrition status:
E 472b
Standard packaging:
As coarse powder (350 µm); Carton boxes (25 kg per box, 800 kg on pallet); As flakes; PE bags in a carton box (20 kg per bag, 600 kg on pallet); PE bags on pallet (25 kg per bag, 1000 kg on pallet); Bulk (RTC, molten)
Chemical name:
Lactic acid esters of mono- and diglycerides
Acid Value:
≤ 5 mgKOH/g
Iodine Value:
≤ 2 gI₂/100g
Saponification Value:
270 - 295 mgKOH/g
Melting Point:
40 - 50 °C
Used in
- bread & pastries
- margarines & spreads
- ice cream & creamers
- toppings & creams
