RADIAMULS LACTEM 2951K

LACTIC ACID ESTER OF MONO- AND DIGLYCERIDES
Food Esters

General info

Lactic acid esters typically used in food applications to promote aeration and volume.

CAS No.:   1338-10-9
Trade name:   RADIAMULS LACTEM 2951K
Nutrition status:   E 472b
Standard packaging:   As coarse powder (350 µm); Carton boxes (25 kg per box, 800 kg on pallet); As flakes; PE bags in a carton box (20 kg per bag, 600 kg on pallet); PE bags on pallet (25 kg per bag, 1000 kg on pallet); Bulk (RTC, molten)
Acid Value:   ≤ 5 mgKOH/g
Iodine Value:   ≤ 2 gI₂/100g
Saponification Value:   270 - 295 mgKOH/g
Melting Point:   40 - 50 °C

Used in

Food
  • Bread & Pastries
  • Margarines & Spreads
  • Ice Cream & Creamers

Key performances in global

Optimized overrun
Reduced whipping time
Increased volume

Certifications

Kosher
Halal
FSSC 22000
RSPO

Contact us about this product

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Go up