General info
Lactic acid esters typically used in food applications to promote aeration and volume.
CAS No.:
1338-10-9
Trade name:
RADIAMULS LACTEM 2951K
Nutrition status:
E 472b
Standard packaging:
As coarse powder (350 µm); Carton boxes (25 kg per box, 800 kg on pallet); As flakes; PE bags in a carton box (20 kg per bag, 600 kg on pallet); PE bags on pallet (25 kg per bag, 1000 kg on pallet); Bulk (RTC, molten)
Acid Value:
≤ 5 mgKOH/g
Iodine Value:
≤ 2 gI₂/100g
Saponification Value:
270 - 295 mgKOH/g
Melting Point:
40 - 50 °C
Used in
- Bread & Pastries
- Margarines & Spreads
- Ice Cream & Creamers
Key performances in global
Certifications
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