General info
Polyglycerol esters typically used in food applications as emulsifier, aerating agent and softness improver.
CAS No.:
27321-72-8
Trade name:
RADIAMULS POLY 2247K
Nutrition status:
E 475
INCI Name:
POLYGLYCERYL-3 STEARATE
Standard packaging:
As coarse powder (350 µm); PE bags in a carton box (20 kg per bag, 800 kg on pallet)
Acid Value:
≤ 2 mgKOH/g
Iodine Value:
≤ 2 gI₂/100g
Saponification Value:
130 - 150 mgKOH/g
Melting Point:
50 - 60 °C
Used in
- Bread & Pastries
- Margarines & Spreads
- Sauces & Dressings
- Toppings & Creams
Key performances in global
Certifications
