General info
Sodium stearoyl lactylate typically used in bakery applications to promote softness and crumb structure. This product is also applied in other food applications as emulsifier.
CAS No.:
25383-99-7
Trade name:
RADIAMULS SL 2990K
Nutrition status:
E 481
INCI Name:
SODIUM STEAROYL LACTYLATE
Standard packaging:
As powder (180µm); Bags (25 kg per bag, 875 kg on pallet)
Acid Value:
60 - 80 mgKOH/g
Saponification Value:
190 - 240 mgKOH/g
Iodine Value:
≤ 3 gI₂/100g
Used in
- Bread & Pastries
- Tortillas & Wraps
- Ice Cream & Creamers
- Icings
Key performances in global
Certifications
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