General info
Sodium stearoyl lactylate typically used in bakery applications to promote softness and crumb structure. This product is also applied in other food applications as emulsifier.
CAS No.:
25383-99-7
Trade name:
RADIAMULS SL 2990K
Nutrition status:
E 481
Standard packaging:
As powder (180µm); Bags (25 kg per bag, 875 kg on pallet)
Chemical name:
Sodium stearoyl lactylate
Acid Value:
60 - 80 mgKOH/g
Saponification Value:
190 - 240 mgKOH/g
Iodine Value:
≤ 3 gI₂/100g
Used in
- bread & pastries
- tortillas & wraps
- ice cream & creamers
- icings
