General info
Sodium stearoyl lactylate typically used in bakery applications to promote softness and crumb structure. This product is also applied in other food applications as emulsifier.
CAS No.:
25383-99-7
Trade name:
RADIAMULS SL 2990K
Nutrition status:
E 481
INCI Name:
SODIUM STEAROYL LACTYLATE
Standard packaging:
As powder (180µm); Bags (25 kg per bag, 875 kg on pallet)
Acid Value:
60 - 80 mgKOH/g
Saponification Value:
190 - 240 mgKOH/g
Iodine Value:
≤ 3 gI₂/100g
Used in
- Bread & Pastries
- Tortillas & Wraps
- Ice Cream & Creamers
- Icings
Key performances in global
Certifications
![Kosher Kosher](/media/20ida3fq/oleon_quality_certificates_e1.png)
![Halal Halal](/media/3hagwol1/oleon_quality_certificates_halal_e2.png)
![FSSC 22000 FSSC 22000](/media/0useowle/oleon_quality_certificates_fssc22000.png)
![RSPO RSPO](/media/ra3n4bym/oleon_quality_certificates_rspo_e2.png)