General info
Sorbitan monostearate often used to facilitate rehydration of yeasts. This product is also applied in other food applications such as icing formulations.
CAS No.:
1338-41-6
Trade name:
RADIAMULS SORB 2163K
Nutrition status:
E 491
Standard packaging:
As flakes; As coarse powder (320 µm); Bags (25 kg per bag, 625 kg on pallet)
Acid Value:
≤ 10 mgKOH/g
Iodine Value:
≤ 3 gI₂/100g
Saponification Value:
147 - 157 mgKOH/g
Melting Point:
55 - 65 °C
Used in
- Dry Yeast
- Icings
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